Apples

I don't know why the big Blogger symbol in the corner has a piece of cake with it - at least on the profile page view it does. Maybe it's the B's birthday or something. That's a pretty long birthday though. I want cake. But I had a klondike bar last night, so I really don't need any.

It's October. For real. I've officially been working in the same place for one year. Only 9 months as a full employee, but still, that's a decent feat. The only other place I can say that about is Fuller's. That was more like 3 years, but it was off & on, and some weeks were slower than others. And I didn't have a computer. I like that aspect of this job.

I went apple-picking a few days ago, and have yet to really do anything with the apples, other than randomly eat a couple of them. I was going to make a pie, but now I'm leaning more towards apple turnovers. I've found a couple recipes online, and a lot of them call for refrigerated biscuit dough. Since I view such substance as a creative cop-out and harbinger of laziness (well okay, I'm just afraid of it because I've never used it before), I'm thinking I can probably do the same recipe if I just make up some of my own biscuit dough beforehand. It doesn't take long, and it can be whole wheat that way. My only concern is that they may be too soft and biscuit-y rather than flaky and/or crispy. But I won't know until I try. So I will. Yay.